We took the kids to Seattle a few years ago and were enjoying the sights and sounds of Pikes Market, when we came upon this gross gem of tourist "attraction". I use the term attraction loosely, because there is nothing attractive about it.

In the first years of my life, I had a dairy allergy. Even having a teaspoon of milk would give me a three day ear infection. So I had my bowl of Cheerios with soy milk, and orange sherbet was the only option when the family stopped at an ice cream parlor.

Celebrate the Red, White and Blue this 4th of July.

Most people don’t think of Montana when they think of destination golf locations, but they'd be missing out on some unique experiences.

A Brothel, Chinese Laundry, Saloon and an Opium Den.

There's an impressive lineup of festivals and events around the region this summer. So many that you couldn't possibly catch them all. But with so many close by, why not try.

First off, you have to start with the right meat. It needs to be 80/20. I know many are tempted to buy the extra lean stuff either for health reasons, or because they assume since it costs more it tastes better...not the case with burgers. If you start with that 93% lean stuff, you'll end up with dry, crumbly burgers. As far as seasoning the meat goes, here's all I do:

The Fort Peck Summer Theatre is one of those Montana "bucket-list" items. If you haven't made the trip to Northeastern Montana- you are missing out. This summer the theatre celebrates their 50th Anniversary, but, in reality, their history goes back much further- to the 1930's and the days building the Fort Peck Dam...