Montana’s Celery Safety Alert: What You Need To Know

Montana residents are being cautioned about a Duda Farm Fresh Foods, Inc. advisory.

The company has informed consumers about a potential problem with ready-to-eat celery sticks, which may be contaminated with Listeria monocytogenes, a harmful bacterium that can lead to foodborne illnesses.

Significance of the Situation

A package of four-pack Marketside Celery Sticks sold in a Georgia store tested positive for Listeria, prompting the Florida-based company to issue a voluntary warning. Around 1,587 cases of these pre-packaged veggie sticks were distributed and sold in Walmart stores, including those in Montana.

Why It Still Matters

Even though the affected batch is no longer in stores due to its expiration date, it's possible that you still have it in your freezer for future use. It's crucial to take this warning seriously, even if the product is no longer on store shelves.

Good News and Clarifications

Thankfully, there have been no reported cases of illnesses or injuries linked to this voluntary advisory. It's also important to understand that this precautionary step only applies to the specific affected products and not to any other items from Marketside or Duda Farm Fresh Foods, Inc.

SEE ALSO: Stones Found in Popular Chocolate Sold at Albertson’s in Montana

Steps to Take with Affected Products

If you have the four-packs of Marketside Celery Sticks, it is recommended that you refrain from consuming them and dispose of the product immediately. These items have expired and are no longer available for purchase.

Where the Products Were Distributed

The washed and ready-to-eat celery sticks were distributed to Walmart stores in various states, including Montana. Below are the details of the relevant product:

Product name: 4 in/1.6oz Marketside Celery Sticks
Best if used by date: March 23, 2025
UPC code: 6 81131 16151 0
Lot code: P047650

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Understanding Listeria Monocytogenes

Listeria monocytogenes can cause severe and sometimes fatal infections in vulnerable populations like young children, the elderly, and individuals with weakened immune systems. While healthy individuals may only experience short-term symptoms, pregnant women are at a particular risk of miscarriages and stillbirths if infected.