Obviously they cause death and destruction for the immediately affected area, but for people who have asthma or other respiratory conditions, they can cause serious breathing problems even for those hundreds of miles away from the flames. I have someone in my family whose asthma can be a real problem and there were many days last year where she simply had to stay indoors because the air quality was so poor.
First off, you have to start with the right meat. It needs to be 80/20. I know many are tempted to buy the extra lean stuff either for health reasons, or because they assume since it costs more it tastes better...not the case with burgers. If you start with that 93% lean stuff, you'll end up with dry, crumbly burgers. As far as seasoning the meat goes, here's all I do:
The Fort Peck Summer Theatre is one of those Montana "bucket-list" items. If you haven't made the trip to Northeastern Montana- you are missing out.
This summer the theatre celebrates their 50th Anniversary, but, in reality, their history goes back much further- to the 1930's and the days building the Fort Peck Dam...