memorial day

How I Make The Perfect Burger
How I Make The Perfect Burger
First off, you have to start with the right meat. It needs to be 80/20. I know many are tempted to buy the extra lean stuff either for health reasons, or because they assume since it costs more it tastes better...not the case with burgers. If you start with that 93% lean stuff, you'll end up with dry, crumbly burgers. As far as seasoning the meat goes, here's all I do:
Happy Memorial Day
Happy Memorial Day
To all veterans and their families from the staff and management of Townsquare Media and 103.7 The Hawk, thank you for your service.  We appreciate your sacrifice.  And to all listeners, friends and family have a safe and happy Memorial Day...

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