Pro-Tip: Pasta Montana’s Secret to Cooking Lasagna

On Wednesday, we took you to the big food show put on by Food Services of America at the Metra in Billings. That's where we got a chance to catch up with Jeff Root from Pasta Montana. He gave us a great tip on how you can make lasagna without having to boil the pasta sheets ahead of time.

Click below to hear Jeff tell you how it's done: