baking

As the leaves turn, so does our taste—pumpkin spice is everywhere, but not everyone’s in on the hype. Let’s talk alternatives that won’t make you cringe.

One of the keys to making great sourdough, is having a good starter or "mother" yeast. One Billings bagel shop has the hookup.

Might want to grab an extra bag of sugar and flour next time you stop at the store.

There's only about a thousand things that need to be done between now and Christmas.  That last minute gift, finishing up work so you can be off for the next couple days.  Does it ever end!? Give yourself a brake where you can.  Locally owned and operated Log Cabin Bakery and can take of everything for you...