Grilling

Seriously, you need to stop doing these things before no one shows up the next time you invite people over for a cookout.

Happy National Burger Day!  DoorDash says the most popular type is now . . . "chicken burgers."  But should they even count?  Is a chicken sandwich a "burger"? It's National Hamburger Day, and DoorDash looked at the most popular type of burger in all 50 states.  But right from the get...

Don't knock the sauce. It's actually the go-to condiment for kings.

There does seem to be a bunch of them sitting around in stores right now.

BBQing at home has exploded in popularity since 2019. Come join the fun as Famous Dave's All-Star BBQ series stops in Billings on Saturday, 7/29. Prizes, samples and a Golden Ticket to the World Food Championship is on the line!

12 of Billings' best burgers were represented at the inaugural competition. All of the burgers where fantastic, but a few really stood out. See who won the golden ticket to the World Championship and who won People's Choice.

A hamdog? Are you kidding me? It sounds kind of disgusting and I've never encountered a hamdog anywhere in Montana.

Some call it "meal prepping". I call it "more time to golf".

A bbq emergency recently rekindled my love for charcoal grilling.

First off, you have to start with the right meat. It needs to be 80/20. I know many are tempted to buy the extra lean stuff either for health reasons, or because they assume since it costs more it tastes better...not the case with burgers. If you start with that 93% lean stuff, you'll end up with dry, crumbly burgers. As far as seasoning the meat goes, here's all I do: