BBQing at home has exploded in popularity since 2019. Come join the fun as Famous Dave's All-Star BBQ series stops in Billings on Saturday, 7/29. Prizes, samples and a Golden Ticket to the World Food Championship is on the line!
12 of Billings' best burgers were represented at the inaugural competition. All of the burgers where fantastic, but a few really stood out. See who won the golden ticket to the World Championship and who won People's Choice.
First off, you have to start with the right meat. It needs to be 80/20. I know many are tempted to buy the extra lean stuff either for health reasons, or because they assume since it costs more it tastes better...not the case with burgers. If you start with that 93% lean stuff, you'll end up with dry, crumbly burgers. As far as seasoning the meat goes, here's all I do: