burgers

Pop music star Justin Bieber popped into a legendary burger joint in Great Falls, Montana. Roadhouse Diner owner Tara Beam shared the photo...and let me tell you about their burgers...wow

Red Robin Is Launching a "Bottomless Burger" Pass May is National Burger Month . . . and starting tomorrow April 17th, Red Robin will be selling a "Bottomless Burger Pass."  This card will get you a burger and a tasty bottomless side every day of the month of May for only $20! ...

The iconic crossed palm trees outside In-N-Out were actually inspired by a movie.

Love burgers? Join the fun at the Billings Depot for the Big Sky Burger Bonanza. Guest can enjoy the finest gourmet hamburgers from 15 of Billings best chefs, food trucks, and restaurants.

Love burgers and shakes? if so, you need to check out one of Montana's newest burger restaurants that's totally worth the drive.

Another local Billings/Lockwood business is closing their doors, though, we still have the main location.

Boomers be boomin' about the mobile apps these days. Let me take the time to explain why you are wrong, and what they ACTUALLY do.

Going out to eat with a family of 4 or more is expensive these days. Fuddruckers is making it a lot cheaper.

12 of Billings' best burgers were represented at the inaugural competition. All of the burgers where fantastic, but a few really stood out. See who won the golden ticket to the World Championship and who won People's Choice.

Midwest transplants rave about their ButterBurgers and award winning frozen custard. Do you think we'll ever get a Culver's in Montana? Here are the minimum requirements.

There are so many great choices for an awesome burger in Billings. Here's what the judges say.

First off, you have to start with the right meat. It needs to be 80/20. I know many are tempted to buy the extra lean stuff either for health reasons, or because they assume since it costs more it tastes better...not the case with burgers. If you start with that 93% lean stuff, you'll end up with dry, crumbly burgers. As far as seasoning the meat goes, here's all I do: