I was chatting with Evelyn Pyburn from the Big Sky Business Journal, and she told me how economic development officials in Butte are now pressing for a meat processing facility in Whitehall. Sounds like a great idea if you ask me.
We wanna buy Montana beef, but the question is- how? We talked about that and more with Lanie White from The Great Alone Cattle Company in Two Dot, Montana. They're hosting an upcoming meat seminar in Billings.
His Real Meat Act doesn't ban the sale of cell-cultured products, but does require that anything labeled "meat" must be "derived from the edible flesh of livestock or a livestock product."
I often picture a Montana bowhunter with a freshly killed buck in the back of his Ford F-950 (creative license) excited to have his venison cleaned and dressed. He is salivating at the idea of deer jerky and venison pot roast, ready to take it to the 4th Avenue Meat Market and is searching for hours while his kill goes rancid because the jokes on him...
I'm not sure if my stomach will let me enjoy ONE meat from Arby's, without punishing me for hours afterward, if not weeks. So I'm not sure who's eating THIS sandwich, but God-speed, brave lunatic.
Arby's is now selling a sandwich called the MEAT MOUNTAIN, it features every single one of their meats on a bun...
Today I was trying to figure out what makes guys feel loved and appreciated on Valentine's Day. As I pondered all the things I have done in the past, nothing that was "stellar" jumped from my memory banks. Yes, my memory is still decent, so it must be the lack of creative and truly touching gifts I have tried to woo with in the past...
Paul McCartney is entering the celebrity cookbook game with his first collection of recipes, and this one has a vegetarian twist. Titled ‘The Meat Free Monday Cookbook,’ it finds McCartney — along with his daughters Mary and Stella — doing their part to spread the word about eating a socially responsible diet.
The hashtag #uknowuhungrywhen is currently trending on Twitter. The guy in this story was so hungry he didn’t have time to pay for, or even cook, his food.