If you haven't made Easter meal plans yet, no worries. We've rounded up the best places to get brunch around Billings. Whether it's celebrating with family or sipping on mimosa's with friends, these spots promise to deliver a great dining experience.

Bistecca at the Granary (1500 Poly Drive)
Brunch will feature prime rib, turkey, omelette station, sausage, bacon, potatoes, lox & bagels, cheese blintzes, biscuits & gravy, fruit, salads, veggies, desserts and more.
Reservations for 10am, 11:30 (only a few left) and 2:30pm are available. CLICK HERE to reserve your table or call 406-259-3488.

The Fieldhouse (2601 Minnesota Avenue)
Ben and Krystal Harman are putting together some fun specials for Easter Sunday brunch at the Fieldhouse New American Kitchen. The regular menu will be available on top of smoked salmon scramble, steak and eggs with an 8 oz. Craft Farms sirloin, plus stuffed yam and more. A fun mimosa experience will also be featured and the patio will be open (weather permitting). To make a reservation, call (406) 534-2556 or CLICK HERE.

The Montana Club (1791 Majestic Lane)
The annual All You Can Eat Easter Buffet will be held from 8am to 2pm featuring Slow Roasted Prime Rib with Creamy Horseradish, Glazed Smoked Ham, Peel and Eat Shrimp, Scrambled Eggs, Bacon, Biscuits with Sausage Gravy, Cinnamon French Toast, Rosemary Red Potatoes, Prairie Fire Sausage, Sausage Links, a variety of scratch-made sauces and much more. CLICK HERE for more information.

Northern Hotel (19 N. Broadway)
An extraordinary Easter brunch will be held in the Northern Hotel Grand Ballroom on Sunday (April 21) from 10am to 2pm with live music beginning at 11am. Brunch features perfect prime rib, savory ham, fluffy omelets, delectable desserts and complimentary mimosas. Adults $49, Kids 6-12 $20 and 5 and under FREE. Reservations are recommended by calling 406-867-6767 or CLICK HERE for more details.

Seva Kitchen (313 N. Broadway)
Chef Matt invites you to an Easter brunch that "will be thoughtfully crafted from our brunch menu and you can check out our NEW mimosa menu." Brunch begins at 9am with live music which will be featured from 11am to 1pm. Reservations are recommended by calling 406-969-2221. Find out more about Seva by CLICKING HERE.

The Windmill (3429 Transtech Way)
Get Alaskan King Crab Legs on Easter Sunday from 11am to 5pm at The Windmill Restaurant and Bar. One pound of Crab Legs for only $25. To make your reservations, call 406-252-8100 or CLICK HERE for more information.

Billings Hotel and Convention Center (1223 Mullowney Lane)
Easter Brunch at BHCC is Sunday (4/21) from 9:30am to 1pm and will feature Carved Prime Rib with Au Jus, Tequila Lime Chicken, Mashed Potatoes and Gravy, Mac and Cheese, Fresh Steamed Asparagus and more. Brunch also includes a Salad Station, Omelet Station and an array of Decadent Desserts. Adults $29.95, Seniors $23.95, Kids 10 and under are $12.95 and free for kids under 3. To make reservations call 406-248-7151.

McCormick Cafe (2419 Montana Avenue)
Get traditional favorites with a few surprises at McCormick Cafe's Easter Brunch on Sunday (4/21) from 9am to 2pm. Mimosas will also be available. Adults $26.95, Kids 6-10 $9.95, 5 and under are free. Reservations can be made by calling 406-255-9555 between the hours of 8am and 5pm.

CLICK HERE to see our list of Easter Egg Hunts around Billings.

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